
A West African ode to a spicy and tangy chicken dish
In his cookbook, Simply West African, chef Pierre Thiam shares his Senegalese recipe for crisp, chilli-packed piri-piri chicken. Beyond its rough translation of “good hospitality”, Read More
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In his cookbook, Simply West African, chef Pierre Thiam shares his Senegalese recipe for crisp, chilli-packed piri-piri chicken. Beyond its rough translation of “good hospitality”, Read More
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